22 septembre 2022

Are you Ready for Conxemar 2022? – We are

Tuesday October 4 will be the opening of a new edition of CONXEMAR. Having already overcome the restrictions that still affected us in the last edition, this show will once again be an unmissable event for the seafood sector in southern Europe. 

During the 3 days of the fair, Iceland Seafood Ibérica will have a large representation of its corporate and commercial delegation, group's management, and many of its main suppliers.  It is a unique opportunity to meet, and taste our products prepared by Chef Snorri and Chef Javier and talk with old and new friends in the sector.

In this twenty-third edition, a new 5,000 m2 pavilion will come into operation, which will increase the total surface area of the CONXEMAR Fair to 37,000 m2 and which has increased the sales area by 33% and has allowed us to exceed 700 exhibitors.

The Association of Wholesalers, Importers, Processors and Exporters of Seafood and Aquaculture Products, CONXEMAR, which represents 228 companies and concentrates more than half of the income and jobs of the entire sector, organizes the XXIII International Fair of Frozen Seafood Products, during the next 4, 5 and 6 October, at the VIGO FAIR INSTITUTE (IFEVI).

This edition will host representations of some 43 countries, including Gambia, Finland, Egypt and Czech Republic. There will also be 18 pavilions (17 international), including the Ministry delle Agricole Alimentari e Forestali of Italy, visiting the Fair for the first time, and Pro Ecuador (Trade Office of the Republic of Ecuador in Spain).

We are looking forward seeing you in Conxemar in our stand H7 

The Iceland Seafood family.

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